Sharp R-291BKWE - Manual (Page 113)

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REHEAT MENU GUIDE
• Wrapped foods : Food which want to retain moisture inside foods such as frozen rice,
steamed food.
• Unwrapped foods : Rice (room temp./frozen), foods that want to evaporate the water
inside out such as deep fried dishes, stir-fried dishes.
O : in the table means need wrapped
Menu Weight Status Wrap Less/More key Techniques
Ready meal
(Spaghetti, pie)
100-350g Room temp/
chilled
- -
Dinner plate Approx.
600g
Room temp/
chilled
- -
Rice 1-4 cups
(1 cup 150g)
Room temp/
chilled
- -
When rice is hard, spray water
into it.
Frozen rice 1-2 cups
(1 piece 150g)
Frozen
O -
Thickness should be less than 3 cm.
Make a flat frozen rice then put it
on a dish
Steam dishes
(Steamed
dumpling)
5-12 pcs
(160g)
Room temp/
chilled
O -
Sprinkle water over both sides
Frozen
O -
Grilled dishes
(Hamburger)
1-4 Cups
(1 piece 80g)
Room temp/
chilled
-
Apply vegetable oil if it is dry
Frozen
O
After heating, steam it for 2-3 mins
with wrapped condition
Curry-Stew 200-400g Room temp/
chilled
O -
Freeze with a shallow container.
Take out when a remain time is
displayed, stir it then return to the
original position, then press START
key, heat it and stir again when
finish.
100-400g Frozen
O
Boiled dishes 100-400g Room temp/
chilled
- -
Wrap dishes that may burst such as
boiled fish.
Deep fried
dishes
(tempura)
100-400g Room temp/
chilled
- -
Place a kitchen or tempura paper
on a dish then arrange foods (do
not stack up). As squid is easy to
spoil then use manual operation
micro 200W.
Soup 1-2 Cups
(1 Cup 150 ml)
-
Stir after heating
Fried rice 100-400g Room temp/
chilled
- -
Stir after heating
100-300g Frozen
O
Unbind before heating
Fried noodle 100-200g Room temp/
chilled
- -
Stir after heating
Mixed
vegetables
100-300g Frozen
O -
caution; when heating a small
weight, it may cause smoke,
ignition or arcing
112/GB-10
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