Sharp R-21ATP User Manual
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SPECIFICATIONS:
AC Line voltage ............................................. Single phase 230-240V, 50Hz
AC Power required ........................................ 1.55kW
Output power ................................................ 1000W (IEC 60705)
Microwave frequency .................................... 2450MHz *(Group 2 / Class B)
Sound level ................................................... less than 70dB (A)
Outside dimensions ...................................... 520(W) x 309(H) x 406(D) mm
Cavity dimensions ......................................... 351(W) x 211(H) x 372(D) mm
Oven capacity ............................................... 1.0 cu.ft (28 litres)
Cooking uniformity ........................................ Rotary antenna system
Weight ........................................................... Approx. 18kg
* This Product fulfils the requirement of the European standard EN55011. In conformity with this
standard, this product is classified as group 2 class B equipment. Group 2 means that the
equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for heating treatment of food. Class B equipment means that the equipment suitable to
be used in domestic establishments.
(This product is designed for commercial application only and as such it falls outside the scope
of Regulation (EC) 1275/2008 implementing EU Directive 2005/32/EC on eco-design
requirements for standby and off mode electric power consumption. Sharp do not recommend
the product for domestic application and will not accept any liability for such use.)
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As part of a policy of continuous improvement, we reserve the right to alter design and
specification without notice.
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No part of this publication may be reproduced, stored in a retrieval system or
transmitted in any form, electronic, mechanical, photocopied, recorded, translated or
other means without prior permission from SHARP Electronics (U.K.) Ltd.
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The illustrations, technical information and data contained in this publication to our best
knowledge, were correct at the time of going to print. The right to change specifications,
at any time, without notice, is reserved as part of our policy of continuous development
and improvement.