Eheating chart, Meat portions, Fresh vegetables – Sharp R-22AT User Manual

Page 27

Chilled

Chilled
Chilled

Chilled

EHEATING CHART

REHEATING

TIME ON

HIGH (100%)

Jacket
Potatoes

New Potatoes

Brussels
Sprouts

Chicken Portions
Leg
Breast

Lamb Chops

Pork Chop

Sliced Meat
with Gravy

Gammon-sliced

Trout

Salmon Steak

FOOD

QUANTITY

TEMP

250g (9oz)

225g (8oz)

1 (300g)(11oz)

1 (400g)(14oz)

3 (225g)(8oz)

1 (125g)(5oz)

1 (225g)(8oz)

1(250g)(9oz)

1(200g)(7oz)

MEAT PORTIONS

METHOD

R-24AT

R-22AT

Place on the turntable, uncovered

Place on a plate, uncovered

Place on a plate, cover with cling film
Place on a plate, cover with cling film

Place on a plate, cover with cling film

1 min

1 min 45 sec

1 min

1 min 45 sec

30 sec

40 sec

1 min

1 min 30 sec

FRESH VEGETABLES

1 min 30 sec

2 mins 10 sec

55 sec

1 min 20 sec

1 min

1 min 30 sec

2 mins

1 min

1 min 30 sec

2 mins

50 sec

1 min 30 sec

This manual is related to the following products:

R-24AT