Using your convection toaster oven – Bravetti TO160H User Manual
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Using Your Convection Toaster Oven
CAUTION: Always use extreme care when
removing bake pan, wire rack or
any hot container from a hot oven.
Always use an oven mitt when
removing hot items from the oven.
WARNING: TO AVOID RISK OF INJURY OR
BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN
USE. ALWAYS USE OVEN MITTS.
Broiling with Convection
5
The top heating elements cycle on and off to maintain maximum temperature
in the oven. For best results, the oven should be preheated for 20 minutes at
450°F before adding the food to be broiled. In the convection oven, it is not
necessary to turn the food because the fan circulates the hot air around the
food. The food must be placed on the wire rack with the broil pan in position
to catch the drippings and allow the circulation of air.
Operation
•
Set Temperature Control to 450°F.
•
Turn Function Control to Broil/Convection.
•
Preheat the oven.
•
Place the Bake pan on lowest rack support.
•
Place the food on the Wire Rack and slide into the Top Rack Support Guide or
Middle Rack Support Guide depending on the thickness of the food that you are
cooking.
•
Food should be placed as close as possible to the Top Heating Element without
touching it.
•
Set temperature control to the appropriate temperature.
•
Brush food with sauces or oil, as desired.
•
Turn Time Control to position “Stay On”.
•
It is advisable to leave the door slightly ajar.
•
When broiling is complete, turn the Time Control to “OFF”.
Broiling Guide
MEAT
OVEN TEMP
RIB STEAK
400
T-BONE STEAK
400
HAMBURGER
400
PORK CHOPS
400
LAMB CHOPS
400
CHICKEN LEGS
400
FISH FILETS
350
SALMON STEAKS
350
20-25 min.
20-25 min.
COOKING TIME
20-25 min.
20-25 min.
15-20 min.
30-35 min.
20-25 min.
20-25 min.
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid overcooking.
Note:
All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.