Blue Rhino NPC1924S - Manual (Page 21)

19 Manual de usuario: parrilla de carbón vegetal para exteriores, modelo NPC1924S 3/22/04
Si necesita ayuda llame al 1-800-762-1142
No devuelva el artículo al lugar de compra.
20 Owner’s manual: model NPC1924S portable outdoor charcoal grill 3/22/04
Contact 1-800-762-1142 for assistance.
Do not return to place of purchase.
Award-Winning Barbecue Recipes
Never-fail barbecue sauce
Ingredients:
1/4 cup
finely chopped onion
2 tablespoons butter or margarine
1/4 cup brown sugar, firmly packed
1 tablespoon worcestershire sauce
1/4 teaspoon hot pepper sauce
1 clove garlic, finely chopped
1 cup catsup
1/4 cup lemon juice
1 teaspoon prepared mustard
Prepare:
Cook onion and garlic in margarine until tender. Add remaining
ingredients and bring to a boil. Simmer uncovered 15 to 20 minutes.
Refrigerate leftovers after using.
Mamma’s Marinated Chicken
Ingredients:
1/4 cup
dijon mustard
2 tablespoons fresh lemon juice
1 1/2 teaspoons worcestershire sauce
1/2 teaspoon
dried tarragon
1/4 teaspoon freshly ground black pepper
4 boneless skinless chicken breast halves
Prepare:
Combine ingredients, mixing well. Marinade chicken for several hours.
Grill uncovered, over medium heat, for 10 to 15 minutes or to taste.
Barbecued Honey Steak
Ingredients:
5 pounds
beef sirloin steak
2 tablespoons red pepper -- crushed
1 teaspoon black pepper
2 garlic cloves -- crushed
1 large onion
1 cup honey
Prepare:
Combine all ingredients and marinate steak for 7-8 hours. Remove meat
from marinade and grill over very high heat. Heat leftover marinade and
pour over grilled steak to serve.