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Controls – Glen Dimplex Home Appliances Ltd 121R User Manual

Page 6

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6

Controls


Oven/grill pan and grid

To obtain the best results, always use the wire grid when grilling. This will

ensure that foods do not cook in their own fats and will prevent any distortion

of the grill pan. It can be used either way up to position the food nearer to or

further away from the grill element. The grill pan is usually used in the middle

position in the oven for grilling. To avoid burning or excessive smoking and

spitting, make sure that the food is not too close to the grill element. Always

use an oven glove when replacing the grill pan.



Grill control

Select the grill position on the selector switch. Only the grill and the left hand

hob element will operate with the selector switch in this position.



We recommend that the grill is preheated for at least five minutes before

placing the food under the grill. After sealing the surface of the food educe

the heat as required. Remember to keep the oven door open when grilling or

preheating.



Using the oven

Never operate the oven without the grill/oven roof and the oven floor in

position. Make sure that the oven shelves are pushed fully in to the oven

before closing the oven door, and close the door gently. In some conditions

steaming around the oven door may occur. This is perfectly normal and does

not indicate any fault with the oven door or seal. Do not place heavy loads on

the oven door when it is open.



Oven shelf

The three runner positions and shelf give a variety of cooking positions in the

oven. The shelf is cranked, and can be used either way up to give

intermediate heights. Do not place food or empty dishes on the floor of the

oven during cooking. The shelf simply slides in and out. Be careful, when

pulling the shelf out with food on it, that you do not pull it out to far.


Oven pans

To obtain the best results make sure that any pans or baking sheets that you

may use have a gap of at least 25mm (1 “) around them in the oven.

When cooking food which might boil over, place the dish on a tray or larger

dish on the shelf to catch spillage. Do not line any part of the oven, including

the floor, with aluminium foil as this can cause damage. You can, of course,

use foil to cover foods during cooking.



Oven control

The control is graduated with the main cooking temperatures indicated.

Remember that you may select any position between those indicated if you

so wish. Turn the switch until the desired temperature is set. The neon

indicator will stay alight until the desired temperature is reached,

(approximately 20 minutes depending on the selected temperature), when it

will go out. The neon indicator will then continue to go on and off as the

thermostat maintains the oven temperature automatically.