AEG HK654400XB - Manual (Page 29)

He
at
set
tin
g Use to: Time Hints Nominal
power con-
sumption
1
Keep warm the food
you cooked as required Put a lid on a cook-
ware 3 %
1 -
3 Hollandaise sauce,
melt: butter, choco-
late, gelatine 5 - 25 min Mix from time to
time 3 – 8 %
1 -
3 Solidify: fluffy ome-
lettes, baked eggs 10 - 40 min Cook with a lid on 3 – 8 %
3 -
5 Simmer rice and milk-
based dishes, heating
up ready-cooked
meals 25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through 8 – 13 %
5 -
7 Steam vegetables,
fish, meat 20 - 45 min Add some table-
spoons of liquid 13 – 18 %
7 -
9 Steam potatoes 20 - 60 min Use max. ¼ l water
for 750 g of potatoes 18 – 25 %
7 -
9 Cook larger quantities
of food, stews and
soups 60 - 150
min Up to 3 l liquid plus
ingredients 18 – 25 %
9 -
12 Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts as necessa-
ry Turn halfway through 25 – 45 %
12 -
13 Heavy fry, hash
browns, loin steaks,
steaks 5 - 15 min Turn halfway through 45 – 64 %
14 Boil water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips 100 %
Boil large quantities of water. Power management is activa-
ted.
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
ENGLISH
29