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3 energy saving, 4 öko timer (eco timer), 5 examples of cooking applications – AEG HK653320FB User Manual

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5.3 Energy saving

• If it is possible, always put the lids on

the cookware.

• Put cookware on a cooking zone

before you start it.

• Use the residual heat to keep the

food warm or to melt it.

5.4 Öko Timer (Eco Timer)

To save energy, the heater of the

cooking zone deactivates before the

count down timer sounds. The difference

in the operation time depends on the

heat setting level and the length of the

cooking operation.

5.5 Examples of cooking

applications

The relation between the heat setting

and the cooking zone consumption of

power is not linear. When you increase

the heat setting, it is not proportional to

the increase of the cooking zone

consumption of power. It means that the

cooking zone with the medium heat

setting uses less than a half of its power.

The data in the table is for

guidance only.

Heat setting

Use to:

Time
(min)

Hints

- 1

Keep cooked food warm.

as nec-
essary

Put a lid on the cookware.

1 - 3

Hollandaise sauce, melt: but-
ter, chocolate, gelatine.

5 - 25

Mix from time to time.

1 - 3

Solidify: fluffy omelettes,
baked eggs.

10 - 40

Cook with a lid on.

3 - 5

Simmer rice and milkbased
dishes, heating up ready-
cooked meals.

25 - 50

Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.

5 - 7

Steam vegetables, fish, meat.

20 - 45

Add some tablespoons of liq-
uid.

7 - 9

Steam potatoes.

20 - 60

Use max. ¼ l water for 750 g of
potatoes.

7 - 9

Cook larger quantities of food,
stews and soups.

60 - 150 Up to 3 l liquid plus ingredi-

ents.

9 - 12

Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.

as nec-
essary

Turn halfway through.

12 - 13

Heavy fry, hash browns, loin
steaks, steaks.

5 - 15

Turn halfway through.

14

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. Power function is activated.

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