AEG BP8314001M - Manual (Page 25)

11.6 Moist Fan Baking
Food
Type of food Temperature
(°C) Time (min) Shelf position
Pasta bake 180 - 200 45 - 60 2
Lasagne 180 - 200 45 - 60 2
Potato gratin 190 - 210 55 - 80 2
Sweet dishes 180 - 200 45 - 60 2
Ring cake or brioche 160 - 170 50 - 70 1
Plaited bread / bread crown 170 - 190 40 - 50 2
Cake with crumble topping
(dry) 160 - 170 20 - 40 3
Biscuits made with yeast
dough 160 - 170 20 - 40 2
11.7 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake 150 - 160 30 - 45 1 / 4 -
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Short pastry bis-
cuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes 140 25 - 45 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture 160 - 170 25 - 40 1 / 4 -
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