AEG KE8404001M - Manual (Page 3)

pepper. Pour half of the mixture into the
prepared terrine mould. Add the chop-
ped dill to the remainder of the mixture
and pour this into the mould. Cover the
terrine with slices of the salmon which
were hanging over the sides.
– Amount of water to be put into the wa-
ter drawer: 400 ml
– Time in the appliance: 40 minutes
– Shelf position: 1
Poached Fish (Trout)
Ingredients:
• 4 trout, approximately 250 g
• Salt
• Pepper
• Lemon juice
Method:
Wash and dry the trout. Then drizzle them
with lemon juice both inside and outside.
Leave the juice to soak in for a time and
then season with salt and pepper. Place
the fish into a casserole dish with a perfo-
rated insert.
– Amount of water to be put into the wa-
ter drawer: 400 ml
– Time in the appliance: 30 minutes
– Shelf position: 1
Small Pike dumplings in a lemon and
thyme sauce
Ingredients:
Serves 4
Dumplings:
• 70 g white bread with the crusts trim-
med
• 200 ml cream
• 1 onion
• 2 tbsp butter
• 350 g fillet of pike
• 1 egg
• 1 pinch of nutmeg
• Salt
• Pepper
Sauce:
• 1 tsp sugar
• 200 ml of white wine
• 2 sprigs of lemon thyme
• 200 ml double cream
• 1 ½ tsp (level) cornflour (starch)
• 1 lemon, a little zest and approximately
2 tbsp of juice
• Salt
• Pepper
Preparing the dumplings:
Dice the white bread, soak it with the
cream and leave to chill. Chop the onion
finely and fry it in the butter until it be-
comes transparent. Mix the fillet of pike
with the chopped onion, the diced white
bread and the cream. Add the egg and
spices and puree it. Leave it to chill for a
short time. Shape the fish mixture into
(long) dumplings using a tablespoon
which has been dipped in hot water and
cook them in the appliance. Serve with
rice or potatoes.
Preparing the sauce:
Caramelise the sugar, add the wine and
lemon thyme and bring to a boil. Mix the
cream and cornflour together. Add this to
the mix stirring continuously and bring it
to a boil. Add the lemon zest and juice
and then season. Remove the lemon
thyme.
– Amount of water to be put into the wa-
ter drawer: 450 ml
– Time in the appliance: 35 minutes
– Shelf position: 1
Wiener
Place wiener into a steam dish.
– Amount of water to be put into the wa-
ter drawer: 350 ml
– Time in the appliance: 25 minutes
– Shelf position: 1
DESSERTS
Flan Caramel
Ingredients:
• 100 g sugar
• 100 ml water
• 500 ml milk
• 1 vanilla pod
• 100 g sugar
• 2 eggs
• 4 egg yolks
Other:
• 6 small soufflé dishes
Method:
ENGLISH
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