AEG BE3003021M - Manual (Page 22)

Type of baking Shelf position Temperature °C Time Mins.
Pizza (with a lot of top-
ping)
1 180 - 200 25 - 35
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 230 1) 10 - 20
Puff pastry flan 1 160 - 180 1) 45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
1 230 1) 15 - 25
Piroggen (Russian ver-
sion of calzone)
1 180 - 200 1) 15 - 25
1) Pre-heat the oven
Defrosting Table
Dish
Defrosting time
(mins.)
Further defrosting
time (mins.)
Comment
Chicken, 1000 g 100-140 20-30
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 -
Strawberries, 300 g 30-40 10-20 -
Butter, 250 g 30-40 10-15 -
Cream, 2 x 200 g 80-100 10-15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g 60 60 -
22 Helpful hints and tips