AEG BE3003021M - Manual (Page 27)

Preserve Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, aspara-
gus
160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried
Shelf position
Temperature in °C
Time in hours
(Guideline)
1 level 2 levels
Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Vegetables for
sour
3 1/4 60 - 70 5 - 6
Mushrooms 3 1/4 50 - 60 6 - 8
Herbs 3 1/4 40 - 50 2 - 3
Fruit
Food to be dried
Shelf position
Temperature in °C
Time in hours
(Guideline)
1 level 2 levels
Plums 3 1/4 60 - 70 8 - 10
Apricots 3 1/4 60 - 70 8 - 10
Apple slices 3 1/4 60 - 70 6 - 8
Pears 3 1/4 60 - 70 6 - 9
Core temperature sensor table
Beef
Food Food Core Temperature °C
Rib steak or fillet steak: rare 45 - 50
Rib steak or fillet steak: medium 60 - 65
Rib steak or fillet steak: well done 70 - 75
Pork
Food Food Core Temperature °C
Shoulder of pork, ham joint, neck 80 - 82
Chop (saddle), smoked pork loin 75 - 80
Helpful hints and tips 27