AEG BE2003021M User Manual
Page 15
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Cake with crum-
ble topping (dry)
True Fan Cooking
3
150 - 160
20 - 40
Buttered almond
cake / sugar cakes
Conventional
Cooking
3
190 - 210
1)
20 - 30
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
True Fan Cooking
3
150
35 - 55
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
Conventional
Cooking
3
170
35 - 55
Fruit flans made
with short pastry
True Fan Cooking
3
160 - 170
40 - 80
Yeast cakes with
delicate toppings
(e.g, quark, cream,
custard)
Conventional
Cooking
3
160 - 180
1)
40 - 80
1) Preheat the oven
2) Use deep pan
Biscuits
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Short pastry bis-
cuits
True Fan Cooking
3
150 - 160
10 - 20
Short bread /
Short bread / Pas-
try Stripes
True Fan Cooking
3
140
20 - 35
Short bread /
Short bread / Pas-
try Stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made
with sponge mix-
ture
True Fan Cooking
3
150 - 160
15 - 20
Pastries made
with egg white,
merungues
True Fan Cooking
3
80 - 100
120 - 150
Macaroons
True Fan Cooking
3
100 - 120
30 - 50
Biscuits made
with yeast dough
True Fan Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan Cooking
3
170 - 180
1)
20 - 30
Rolls
True Fan Cooking
3
160
1)
10 - 25
Helpful hints and tips
15