AEG BE2003021W - Manual (Page 19)

Baking results Possible cause Remedy
Cake browns unevenly Mixture is unevenly distributed
Spread the mixture evenly on
the baking tray
Cake does not cook in the bak-
ing time given
Temperature too low
Use a slightly higher oven set-
ting
Bakes and gratins
Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Pasta bake
Conventional
Cooking
1 180-200 0:45-1:00
Lasagne
Conventional
Cooking
1 180-200 0:25-0:40
Vegetables au
gratin
Turbo Grill or True
Fan Cooking
1 160-170 0:15-0:30
Baguettes topped
with melted
cheese
Turbo Grill or True
Fan Cooking
1 160-170 0:15-0:30
Sweet bakes
Conventional
Cooking
1 180-200 0:40-0:60
Fish bakes
Conventional
Cooking
1 180-200 0:30-1:00
Stuffed vegeta-
bles
Turbo Grill or True
Fan Cooking
1 160-170 0:30-1:00
Roasting with Turbo Grill
Beef
Type of meat Quantity
Oven func-
tion
Shelf position Temperature
°C
Time mins.
Pot roast 1-1.5 kg
Conventional
Cooking
1 230 120-150
Roast beef or fil-
let: rare
per cm. of
thickness
Turbo Grill 1 190-200 1) 5-6
Roast beef or fil-
let: medium
per cm. of
thickness
Turbo Grill 1 180-190 1) 6-8
Roast beef or fil-
let: well done
per cm. of
thickness
Turbo Grill 1 170-180
1) 8-10
1) Pre-heat the oven
Pork
Type of meat Quantity
Oven func-
tion
Shelf position Temperature
°C
Time mins.
Shoulder, neck,
ham joint
1-1.5 kg Turbo Grill 1 160-180 90-120
Helpful hints and tips 19