3 heating functions – AEG BS7304021M User Manual

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6.3 Heating Functions

Heating function

Application

Full Steam

For vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.

Half Steam + Heat

For dishes with a high moisture content and for
poaching fish, custard royale and terrines.

Quarter Steam + Heat

To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.

ECO Steam

The ECO functions let you optimize the energy
consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings, refer to the
cooking tables with the equivalent function.

Moist Fan Baking

To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to de-
fine the energy efficiency class acc. EN50304.

True Fan Cooking

To bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.

Pizza Setting

To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for the function:
Conventional Cooking.

Slow Cooking

To prepare tender, succulent roasts.

Conventional Cooking

To bake and roast food on 1 shelf position.

Frozen Foods

To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.

Turbo Grilling

To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.

Fast Grilling

To grill flat food in large quantities and to toast
bread.

Grilling

To grill flat food and to toast bread.