AEG BE3003021W - Manual (Page 34)

11.15 Drying
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appli-
ance halfway through the operation.
Open the appliance door and let the ap-
pliance cool down. After that, complete
the drying process.
Vegetables
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Beans 3 1 / 4 60 - 70 6- 8
Peppers 3 1 / 4 60 - 70 5 - 6
Vegetables
for sour
3 1 / 4 60 - 70 5 - 6
Mushrooms 3 1 / 4 50 - 60 6 - 8
Herbs 3 1 / 4 40 - 50 2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9
11.16 Bread Baking
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
White Bread Bread 2 180 - 200 40 - 60
Baguette Bread 2 200 - 220 35 - 45
Brioche Bread 2 180 - 200 40 - 60
Ciabatta Bread 2 200 - 220 35 - 45
Rye Bread Bread 2 190 - 210 50 - 70
Dark Bread Bread 2 180 - 200 50 - 70
All Grain
bread
Bread 2 170 - 190 60 - 90
11.17 Core temperature sensor table
Beef
Food Food Core Temperature °C
Rib / Fillet steak: rare 45 - 50
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