AEG BS7304021M - Manual (Page 25)

Place layers of the cabbage and the rice /
mince mixture in a dish.
Put crème fraîche on top of the dish and
sprinkle cheese over the top.
– Time in the appliance: 60 minutes
– Shelf position: 2
– Add 300 ml of water into the water
drawer
SIDE DISHES
Vegetables, mediterranean
Ingredients:
• 200 g courgettes
• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• 100 g mushrooms
• 2 onions
• 150 g cherry tomatoes
• green and black olives
Method:
Wash and cut the vegetables into pieces.
Peel onions and cut into strips. Put the
vegetables in the glass dish. Put the dish
in the appliance. Slice olives. After cook-
ing, season the vegetables with salt, pep-
per, basil and oregano according to taste.
– Time in the appliance: 30 minutes
– Shelf position: 3
– Add 600 ml of water into the water
drawer
Vegetables, traditional
Ingredients / Method:
Put together the following vegetables to
taste, about 750 g in total.
• kohlrabi, peeled and cut into strips
• carrots, peeled and diced
• cauliflower, washed and divided in flor-
ets
• onions, peeled and sliced
• fennel, peeled and sliced
• celery, cleaned and diced
• leeks, cleaned and sliced
After cooking:
• 50 g butter
• if desired, pepper and salt
Method:
Arrange vegetables in a stainless steel or
glass bowl with perforated insert. After
cooking, pour over melted butter and
sprinkle with pepper and salt, if required.
– Time in the appliance: 35 minutes
– Shelf position: 3
– Add 650 ml of water into the water
drawer
Peeling Tomatoes
Method:
Cut a cross in the top of the tomatoes,
place in the steam dish and put into the
appliance. After the end of the cooking
time, remove the skin from the tomatoes.
– Time in the appliance: 10 minutes
– Shelf position: 3
– Add 150 ml of water into the water
drawer
Potatoes in their jacket
Ingredients:
• 1000 g medium-sized potatoes
Method:
Wash the potatoes and place in a steam
dish.
– Time in the appliance: 55 minutes.
– Shelf position: 3
– Add 800 + 200 ml of water into the wa-
ter drawer
Boiled Potatoes
Ingredients:
• 1000 g potatoes
Method:
Peel the potatoes and cut into equal sized
quarters. Put the potatoes into the steam
dish and season with salt.
– Time in the appliance: 40 minutes.
– Shelf position: 2
– Add 800 ml of water into the water
drawer
Salty Dumplings
Ingredients / Method:
• 300 g soft pretzels
ENGLISH
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