AEG HK854400FB - Manual (Page 13)

He
at
set
tin
g Use to: Time Hints Nominal
power con-
sumption
7 -
9 Cook larger quantities
of food, stews and
soups 60 - 150
min Up to 3 l liquid plus
ingredients 18 – 25 %
9 -
12 Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts as necessa-
ry Turn halfway through 25 – 45 %
12 -
13 Heavy fry, hash
browns, loin steaks,
steaks 5 - 15 min Turn halfway through 45 – 64 %
14 Boil water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips 100 %
Boil large quantities of water. Power function is activated.
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
• – Remove immediately: melted plas-
tic, plastic foil, and food with sugar.
If not, the dirt can cause damage to
the appliance.
– Remove after the appliance is suf-
ficiently cool: limescale rings , wa-
ter rings, fat stains, shiny metallic
discolorations. Use a special clean-
ing agent for glass ceramic.
• The surface of the hob has horizontal
grooves. Clean the appliance with a
moist cloth and some detergent with a
smooth movement from left to right.
• At the end rub the appliance dry
with a clean cloth.
7. TROUBLESHOOTING
Problem Possible cause Remedy
You cannot activate the
appliance or operate it. Activate the appliance
again and set the heat
setting in less than 10
seconds.
You touched 2 or more
sensor fields at the same
time. Touch only one sensor
field.
ENGLISH
13