AEG BP8314001M - Manual (Page 3)

– Shelf position: 1
3 - ROAST VEAL
Settings:
• Automatic programmes with weight in-
put. Setting range for the weight be-
tween 1000 and 3000 g.
Method:
• Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered
to a depth of 10 - 20 mm. Cover with a
lid.
– Shelf position: 1
4 - ROAST LAMB
Settings:
• Automatic programmes with weight in-
put. Setting range for the weight be-
tween 1000 and 3000 g.
Method:
• Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered
to a depth of 10 - 30 mm. Cover with a
lid.
– Shelf position: 1
5 - ROAST GAME
Settings:
• Automatic programmes with weight in-
put. Setting range for the weight be-
tween 1000 and 3000 g.
Method:
• Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered
to a depth of 10 - 20 mm. Cover with a
lid.
– Shelf position: 1
6 - CHICKEN, WHOLE
Settings:
• Automatic programmes with weight in-
put. Setting range for the weight be-
tween 900 and 2100 g.
Method:
• Place chicken in an ovenproof dish and
season to taste. After about 30 minutes,
turn the roast. A reminder comes on in
the display
– Shelf position: 1
7 - FISH
Ingredients:
• 600 - 700 g perch-pike, salmon, or sea
trout fillet
• 150 g grated cheese
• 250 ml cream
• 50 g breadcrumbs
• 1 teaspoon tarragon
• parsley, chopped
• salt, pepper
• lemon
• butter
ENGLISH
3