AEG NC7003000M - Manual (Page 19)

Pork
Type of meat Quantity Level Temperature
(°C) Time (h:min)
Shoulder, neck, ham 1 - 1.5 kg 3 160 - 180 1:30 - 2:00
Pork chop 1 - 1.5 kg 3 160 - 180 1:00 - 1:30
Meatloaf 750 g - 1
kg 3 160 - 170 0:45 - 1:00
Knuckle of pork (pre-
cooked) 750 g - 1
kg 3 150 - 170 1:30 - 2:00
Veal
Type of meat Quantity Level Temperature
(°C) Time (h:min)
Roast veal 1 kg 3 160 - 180 1:30 - 2:00
Knuckle of veal 1.5 - 2 kg 3 160 - 180 2:00 - 2:30
Lamb
Type of meat Quantity Level Temperature
(°C) Time (h:min)
Roast lamb, leg of lamb 1 - 1.5 kg 3 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5 kg 3 160 - 180 1:00 - 1:30
Game
Type of meat Quantity Level Temperature
(°C) Time (h:min)
Saddle of hare, leg of
hare
1)
Up to 1
kg 3 220 - 250 0:25 - 0:40
Loin of Game 1.5-2 kg 1 210 - 220 1:15 - 1:45
Leg of Game 1.5 - 2 kg 1 200 - 210 1:30 - 2:15
1) pre-heat oven
Poultry)
Type of meat Quantity Level Temperature
(°C) Time (h:min)
Poultry pieces per
200-250g 3 200 - 220 0:35 - 0:50
Half chicken per
400-500g 3 190 - 210 0:35 - 0:50
Poultry 1 - 1.5 kg 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30
ENGLISH
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