AEG BP5304001M - Manual (Page 13)

Food Temperature (°C) Time (min) Shelf position
Apple pie / Apple pie (2 tins
Ø 20 cm, diagonally off set) 160 60 - 90 2
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf position
Cake with crumble topping
(dry) 150 - 160 20 - 40 3
Fruit flans (made with yeast
dough / sponge mixture)
1)
150 35 - 55 3
Fruit flans made with short
pastry 160 - 170 40 - 80 3
1) Use deep pan.
Biscuits
Food Temperature (°C) Time (min) Shelf position
Short pastry biscuits 150 - 160 10 - 20 3
Short bread / Short bread /
Pastry Stripes 140 20 - 35 3
Biscuits made with sponge
mixture 150 - 160 15 - 20 3
Pastries made with egg
white, meringues 80 - 100 120 - 150 3
Macaroons 100 - 120 30 - 50 3
Biscuits made with yeast
dough 150 - 160 20 - 40 3
Puff pastries
170 - 180
1)
20 - 30 3
Rolls
160
1) 10 - 25 3
Small cakes / Small cakes (20
per tray)
150
1)
20 - 35 3
1) Preheat the oven.
9.4 Bakes and gratins
Use the function Turbo Grilling or True
Fan Cooking.
ENGLISH 13