AEG DC7003000M - Manual (Page 27)

Baking results Possible cause Remedy
The cake is too dry. The oven temperature is too
low. The next time you bake, set
a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short. Set a lower oven tempera-
ture and a longer baking
time.
The cake browns unevenly. The mixture is unevenly dis-
tributed. Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given. The oven temperature is too
low. The next time you bake, set
a slightly higher oven tem-
perature.
11.10 Baking on one level:
Baking in tins
Food Function Temperature
(°C) Time (min) Shelf position
Ring cake / Brio-
che True Fan Cook-
ing 150 - 160 50 - 70 1
Madeira cake /
Fruit cakes True Fan Cook-
ing 140 - 160 70 - 90 1
Fatless sponge
cake / Fatless
sponge cake True Fan Cook-
ing 140 - 150 35 - 50 2
Fatless sponge
cake / Fatless
sponge cake Conventional
Cooking 160 35 - 50 2
Flan base - short
pastry True Fan Cook-
ing
170 - 180
1) 10 - 25 2
Flan base -
sponge mixture True Fan Cook-
ing 150 - 170 20 - 25 2
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set) True Fan Cook-
ing 160 60 - 90 2
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set) Conventional
Cooking 180 70 - 90 1
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