AEG BE2003021W User Manual
Page 23
Type of
meat
Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Saddle of
lamb
1 - 1.5 kg
Turbo Grill-
ing
1
160 - 180
40 - 60
Game
Type of
meat
Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Saddle /
Leg of hare
up to 1 kg
Conven-
tional
Cooking
1
230
1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conven-
tional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Conven-
tional
Cooking
1
180 - 200
60 - 90
1) Preheat the oven.
Poultry
Type of
meat
Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Poultry
portions
200 - 250 g
each
Turbo Grill-
ing
1
200 - 220
30 - 50
Half chick-
en
400 - 500 g
each
Turbo Grill-
ing
1
190 - 210
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo Grill-
ing
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Turbo Grill-
ing
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo Grill-
ing
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
Turbo Grill-
ing
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo Grill-
ing
1
140 - 160
150 - 240
Fish (steamed)
Type of
meat
Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Whole fish
1 - 1.5 kg
Conven-
tional
Cooking
1
210 - 220
40 - 60
ENGLISH
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