Alto-Shaam Halo Heat 100-HW SERIES - Manual

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE : 262.251.3800 800.558.8744 U . S . A ./ CANADA FAX : 262.251.7067 800.329.8744 U . S . A . ONLY
www.alto-shaam.com
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E . P R I N T E D I N U . S . A .
100-HW
SERIES
HOT FOOD DROP-IN WELL
#08A - 07/08
ITEM NO
. _______________________
A heated hot food well with an exterior of 18 gauge stainless steel. The hot well is controlled by one (1) adjustable
thermostat with a range of 1 through 10. Thermostat includes an ON/OFF control switch and indicator light. The
thermostat control is attached to the hot well base by a 30" (762mm) flexible and water tight tether.
The heated well base is available in two depths. The 4-3/8" (111mm) deep unit holds 4" (102mm) deep pans and the
6-3/8" (162mm) deep unit holds 6" (153mm) deep pans. Both units will hold a combination of standard (gastronorm)
pan sizes. The hot well includes two (2) full-size pan divider bars.
■ ■
MODEL 100-HW: 4-3/8" (111mm) depth, accepts one (1) full-size (gastronorm) pan
■ ■
MODEL 100-HW/D6: 6-3/8" (162mm) depth, accepts one (1) full-size (gastronorm) pan
ADDITIONAL FEATURES & OPTIONS
Also available in 2, 3, 4, and 5 full-size pan capacities.
• Model 200-HW or 200-HW/D6 Two (2) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
• Model 300-HW or 300-HW/D6 Three (3) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
• Model 400-HW or 400-HW/D6 Four (4) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
• Model 500-HW or 500-HW/D6 Five (5) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
* WILL ALSO ACCEPT 4" (100mm) DEEP PANS ; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS
ANSI/NSF 4
Pan not included
•
The gentle heating capability of HALO HEAT
significantly extends hot food holding life without
continuing the cooking process.
•
Provides a more appealing product with better appearance and
fresher taste.
•
Front-of-the-house use with an existing counter, overhead
lighting, and sneeze guard system or drop into a prep table for
hot food plating convenience.
•
Easy drop-in installation without the need of water or drainage
connections and the related installation and water usage costs.
•
Maintenance savings with the elimination of lime and scale
buildup associated with steam table holding.
•
Increase employee safety with the elimination of burning
steam when changing pans.
•
Adjustable thermostat with remote control suitable for
mounting provides holding temperature flexibility without
high steam table temperatures to scorch or burn.