Vollrath Cayenne Heavy-Duty Thermostatic Griddles - Manual (Page 4)

O
peratOr
’
s
M
anual
4
ENGLISH
f
eatureS and
c
ontrolS
F
C
A
B
E
D
E
G
D
D
H
H
Figure 1. Features and Controls.
A LEG. Supports the equipment.
B
ADJUSTABLE FEET. Used to adjust the level of the equipment.
C DRIP TRAY. A tray that collects grease and oil. This tray can be
removed for cleaning.
D PILOT LIGHT ACCESS HOLE. Allows access to the pilot light.
E GAS CONTROL KNOB. Used to set or adjust the temperature of the
grilling surface.
F GRIDDLE PLATE. Cooking surface.
G FLAME FAILURE BUTTON. Used when igniting the pilot light.
Allows gas supply to the pilot lights when the thermocouple is cold.
G KNOB GUARD. Helps protect the control knob from damage.
o
Peration
WARNING
FIRE, INJURY or DEATH HAZARD
Contact a qualified technician or service agent for any
adjustments, maintenance or repairs. This appliance is not
user serviceable.
WARNING
BURN HAZARD
Hot liquids and steam can burn skin. Never pour any liquid
other than oil to be used for cooking on to hot surfaces.
WARNING
FIRE HAZARD
If you smell gas follow the instructions provided by the
gas supplier. Do not touch any electrical switch; do not
try to light the burner; do not use a telephone within close
proximity.
WARNING
BURN HAZARD
Ensure that the griddle plate has cooled down before
touching by hand.
Each 12” section of the griddle surface is controlled by a snap-action
thermostat. The thermostats operate between a range of 200°F - 550°F
(93°C - 288°C).
Before initial use, turn the gas control knob to the maximum setting,
and allow equipment to burn-in for 15 minutes. You will notice smoke
appearing due to the cooking surface burning-in. This is normal. After 15
minute burn in period the equipment is ready for use.
1. Light the pilot light by following the Lighting the Pilot proceedures in
this manual.
2. Turn the gas control knob (E) to the desired temperature setting.
3. Allow the appliance to pre-heat before attempting to use.
4. Cook food product as directed or desired.
5. Check the drip tray (C) frequently.
c
leaning
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTE:
Do not clean the equipment with steel wool.
1. Allow the equipment to cool completely before cleaning.
2. Using a wire brush, scrape the griddle plate (F) to remove any food
residue.
3. Using a damp cloth, sponge dipped in soapy water or metal scraper to
clean the equipment; rinse and dry thoroughly.
4. Empty and clean the drip tray (C). Place the drip tray (C) into the
equipment.