Nostalgia Electrics FPS200 SERIES - Manual (Page 10)

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RECIPES
With the STAINLESS STEEL ELECTRIC FONDUE POT you can use the color-
coded forks to dip bread, fruit, vegetables in delectable warm cheese or
chocolate dips and cook meat or seafood in broth or oil. Try the following:
Serve your fondue with the following:
• Fresh Fruit (sliced apples, bananas, strawberries, grapes, tangerines, pears, raspberries.
Fresh fruit should be ripe but still firm enough to not dissolve while dipping)
• Dried Fruit (figs, apricots, bananas, pineapple, seedless dates)
• Cakes and Cookies (pound cake, shortbread, angel food cake, lady fingers, biscotti, pretzels)
• Breads (baguettes, French bread, pumpkin bread, zucchini bread, pretzel bread)
Be creative and ENJOY your STAINLESS STEEL ELECTRIC FONDUE POT!
CHEESE FONDUE
• 1 Large Garlic Clove
• 1 Cup Dry White Wine
• 1 Tsp. Lemon Juice
• 8 oz. Gruyere
Cheese, shredded
• 4 oz. Emmentaler
Cheese, shredded
• 4 oz. Jarlsberg
Cheese, shredded
• 2 oz. Smoked Gouda
Cheese, shredded
• 1 Tbsp. Cornstarch
• ½ Tsp. Ground
Nutmeg
• 2 Tbsp. Balsamic
Vinegar
• 1 Loaf French
Bread, cubed
Turn temperature control on your STAINLESS STEEL
ELECTRIC FONDUE POT to medium-low heat setting.
Once the pot is warm, rub the inside of
the pot with the garlic clove.
Pour the white wine and lemon juice into the pot.
Mince the remainder of the garlic
clove and add it to the pot.
Stir in the Gruyere cheese, Emmentaler cheese,
Jarlsberg cheese, and smoked Gouda cheese, a
handful at a time, stirring constantly until all the
cheeses are melted and the sauce is smooth.
Whisk together the cornstarch, nutmeg, and
balsamic vinegar, and stir into the cheese sauce.
Continue to heat while stirring, until thick and smooth.
Keep fondue warm over low heat.
Serve with French bread.