AMF TILT Bowl Mixer (TBM) - Manual (Page 2)

TILT BOWL MIXER
MECHANICAL SPECIFICATIONS
Frame Assembly
• The exterior of the mixer is entirely covered with polished stainless steel and
mounted on a rigid steel frame treated with a stainless steel epoxy paint
• Rigid stainless steel bumper guards
• Lift lugs
• Anti-vibration pads
Bowl and Cooling Jacket
• The bowl is tilted to 120 degrees towards the front
• Stainless steel bowl and jacket totally redesigned for high efficiency (Glycol
cooling)
• Bowl insulated with urethane foam covered with a welded stainless steel sheet
• Bowl rests on Nylatron bushings
• Bowl tested at 150 PSI
• Glycol manual hand valves are included
• Refrigeration hoses are included
Agitator and Drive Assembly
• Solid stainless steel Y type spiders split at main shaft and agitator bars
• Stainless steel primary and secondary agitator bars mounted on lubrication free
UHMW bushings
• Main shaft seals are easily removable and fabricated of polyethylene for
exceptional durability. This new type of seal allows easy cleaning.
• Solid stainless steel breaker bar (adjustable four positions)
• Heavy duty stainless steel main shaft
• Single end belt drive with integral gearhead motor mounted on adjustable base
eliminates binder
• Main motor can be replaced from the back or the drive side (depending on option)
• Standard agitator RPM: 35/70 (other RPM's are available as options)
• Manual central lubrication system
Top Assembly
• 12" (305 mm) O.D. butterfly or sliding flour gate
• Two stainless steel liquid inlets
• Canopy scraper
• Flour vent
Tilting Assemblies
• Hydraulic tilt on all models include:
- Hydraulic unit with manual back-up pump
- Hydraulic cylinder
Agitator Drive Side
Mechanical Overtilt Options
Sanitary Main Shaft Seal Mixer Top Canopy With Multiple
Flour Inlets and Sponge Door
Hydraulic Tilt Mechanism Side