Glastender MFV48 - Manual (Page 6)

5
Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax 989.752.4444 • www.glastender.com
i
ntroduCtion
This manual describes the operational features of Front Vent Coolers and Mug Frosters. Please review this information
before attempting installation and operation.
Long term, trouble-free service will follow if good housekeeping and maintenance procedures are followed. Thank you for
selecting Glastender, Inc. products.
u
tility
r
eQuireMentS and
C
onneCtionS
• Electrical: 115 Volt AC, 1 Phase, 60 Hz. A separate 15 Amp circuit is recommended. A 10-foot grounded
cord and plug is included with self-contained models.
• Plumbing: Automatic condensate evaporator is included. No drain connection required.
u
nCrating and
S
tart
-u
p
i
nStruCtionS
All models are shipped in one carton. These steps should be followed:
1. If legs or casters are included, bolt them to the base with the bolts provided.
2. Unwrap power cord from base if included.
3. Position unit and level and/or seal as required (see page 6).
4. Place shelves in desired location.
5. Plug into 115 volt AC outlet if a power cord is included.
6. Load FV with bottles or cans or load MFV with glassware and allow time for products/glassware to cool.
7. Your Glastender equipment is now ready for use.
o
peration
The operating temperature range varies. See digital thermostat instructions.
Self-contained models include an automatic defrost system. The refrigerator will defrost every six hours for approximately
20 minutes. Endwall coolers will defrost every four hours for approximately 15 minutes. During the defrost, the fan inside
the cooler will remain on and the refrigeration system will turn off
C
leaning
i
nStruCtionS
Cleaning is essential to sustaining the integrity of your equipment and preventing corrosion.
ESTIMATED CLEANING TIME: 5 to 10 minutes per unit daily, 45 minutes quarterly
FREQUENCY: Daily cleaning of exterior & door gaskets. Quarterly cleaning of interior, including shelves.
PROCEDURE:
1. A non-chlorine based cleaner or mild detergent and warm water applied with a soft cloth or sponge to all contact sur-
faces.
2. Immediately rinse off cleaning agent(s), using clean warm water, clean soft cloth or sponge.
3. Dry with a soft clean cloth, removing standing water as soon as possible.
Cleaning Instructions continued on page 6
i
nStallation