MEGUIAR'S G108 - Manual (Page 3)

G108 - Trim Detailer
Occupational exposure limits
Recommended monitoring
procedures If this product contains ingredients with exposure limits, personal, workplace
atmosphere or biological monitoring may be required to determine the effectiveness
of the ventilation or other control measures and/or the necessity to use respiratory
protective equipment. Reference should be made to European Standard EN 689 for
methods for the assessment of exposure by inhalation to chemical agents and
national guidance documents for methods for the determination of hazardous
substances.
8. Exposure controls/personal protection
Hand protection
A respirator is not needed under normal and intended conditions of product use.
Natural rubber (latex).
Safety glasses. Eye protection
Respiratory protection :
:
:
:
Skin protection Lab coat. :
Environmental exposure
controls : Emissions from ventilation or work process equipment should be checked to ensure
they comply with the requirements of environmental protection legislation. In some
cases, fume scrubbers, filters or engineering modifications to the process equipment
will be necessary to reduce emissions to acceptable levels.
Occupational exposure
controls : No special ventilation requirements. Good general ventilation should be sufficient to
control worker exposure to airborne contaminants. If this product contains ingredients
with exposure limits, use process enclosures, local exhaust ventilation or other
engineering controls to keep worker exposure below any recommended or statutory
limits.
Exposure controls
Hygiene measures : Wash hands, forearms and face thoroughly after handling compounds and before
eating, smoking and using the lavatory and at the end of the day.
Ingredient name
None assigned.
None assigned.
None assigned.
None assigned.
Europe
France
Netherlands
Germany
None assigned.
Switzerland
None assigned.
United Kingdom (UK)
Spain
None assigned.
None assigned.
Italy
Greece
None assigned.
Sweden
None assigned.
Turkey
None assigned.
Date of issue : Page: 3/5 06/30/2008 Version 2