MEGUIAR'S M82 - Manual (Page 12)

M82, Swirl-Free Polish (21-101A): M8201, M8232
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Page: 12 of 15
repeated exposure
Morpholine Inhalation respiratory
system May cause
damage to organs
though prolonged
or repeated
exposure NOAEL 0.09
mg/l
Morpholine Inhalation liver Some positive
data exist, but the
data are not
sufficient for
classification LOEL 64 mg/l
Morpholine Inhalation kidney and/or
bladder Some positive
data exist, but the
data are not
sufficient for
classification LOAEL 64 mg/l
Morpholine Inhalation heart | endocrine
system All data are
negative NOAEL 0.9
mg/l
Morpholine Inhalation nervous system All data are
negative NOAEL 0.53
mg/l
Morpholine Ingestion kidney and/or
bladder May cause
damage to organs
though prolonged
or repeated
exposure LOAEL 160
mg/kg/day
Morpholine Ingestion liver |
respiratory
system Some positive
data exist, but the
data are not
sufficient for
classification NOAEL 160
mg/kg/day
Morpholine Ingestion endocrine
system Some positive
data exist, but the
data are not
sufficient for
classification NOEL 93.1
mg/kg/day
Morpholine Ingestion hematopoietic
system Some positive
data exist, but the
data are not
sufficient for
classification NOEL 160
mg/kg/day
Aspiration Hazard
Name Value
Naphtha (petroleum), hydrotreated heavy Aspiration hazard
Kaolin, calcined Not an aspiration hazard
Distillates (petroleum), hydrotreated middle Aspiration hazard
Glycerin Not an aspiration hazard
Ceramic materials and wares, chemicals Not an aspiration hazard
Conditioners Not an aspiration hazard
Morpholine Not an aspiration hazard
Please contact the address or phone number listed on the first page of the SDS for additional toxicological information
on this material and/or its components.
SECTION 12: Ecological information
The information below may not be consistent with the material classification in Section 2 if specific ingredient classifications
are mandated by a competent authority. Additional information leading to material classification in Section 2 is available
upon request. In addition, environmental fate and effects data on ingredients may not be reflected in this section because an