Fagor AF3-647N - Manual (Page 10)

INSTRUCTION ON MOUNTING AND USE
GB
Description of the hood - Fig. 8
1 Control panel
2 Grease filter (1 or 2 depending on the model in possession)
3 Grease filter release handle
4 Lighting
5 Vapour screen (extractable), according to the model
available, which may be in metal, glass or provided with
grease filter.
6 Aesthetic mask (Available on the basis of the model in
possession).
7 Spacer (Available on the basis of the model in possession).
8 Wall cabinet (not supplied, the cabinet illustration is
included to explain the type of installation).
Operation
Description of control panel and hood operation
a. on/off light switch
b. on/off aspiration switch and power selection
Use the high suction speed in cases of concentrated kitchen
vapours. It is recommended that the cooker hood suction
is switched on for 5 minutes prior to cooking and to leave
in operation during cooking and for another 15 minutes
approximately after terminating cooking.
Cleaning
The cooker hood should be cleaned regularly internally
and externally.
For cleaning use a cloth moistened with denatured alcohol
or neutral liquid detergents. Avoid abrasive detergents.
Failure to carry out the basic standards of the cleaning of the
cooker hood and replacement of the filters may cause fire
risks.
Cleaning the glass vapour screen (available only in
some models)
The glass be dismounted and cleaned using a normal glass
detergent.
Instructions for removing the glass (Fig. 12):
1 . Remove the grease filter.
2 . Lightly push the glass downwards and allow it slide
forwards.
3 . Remove the glass allowing it to rotate slightly.
After cleaning, follow the instructions in reverse to remount
the glass.
Maintenance
Prior to any maintenance operation ensure that the cooker
hood is disconnected from the power supply.
Grease filter
This must be cleaned once a month using non aggressive
detergents, either by hand or in the dish-washer, which must
be set to a low temperature and a short cycle.
When washed in a dish-washer, the grease filter may
discolour slightly, but this does not affect its filtering capacity.
To remove the grease filter, pull the spring release handle
(f) towards the opposite side of the cooker hood and extract
the filter - (Fig. 9).
Charcoal filter (filter version only)
It absorbs unpleasant odours caused by cooking.
Two carbon filters are required for cooker hoods with two
motors and one filter for cooker hoods with one motor.
The carbon filter should be replaced every 4 months in cases
of normal use, or more frequently for intensive use of the
cooker hood.
The carbon filter may NOT be washed or regenerated.
Place the carbon filter in order to cover the protection grill for
the motor fan wheel, then turn the central handle P of the filter
clockwise (Fig. 10).
To dismount the central handle P of the filter turn the handle
anti-clockwise.
Replacing lamps - Fig. 11
Firstly check that the lamps are well cooled prior to replacing
them.
Access the lamp housing area:
remove the lamp holder using a small screwdriver or similar
tool as a lever.
Replace the damaged light bulb.
Use only 40W max (E14) olive shape light bulbs.
Then close the lamp housing (snap lock).
If the lights do not work, make sure that the lamps are
fitted properly into their housings before you call for
technical assistance.
Caution
This appliance is designed to be operated by adults. Children
should not be allowed to tamper with the controls or play with
the appliance.
Do not use the cooker hood where the grill is not correctly
fixed! The suctioned air must not be conveyed in the same
channel used for fumes discharged by appliances powered
by other than electricity. The environment must always be
adequately aerated when the cooker hood and other
appliances powered by other than electricity are used at the
same time. Flambé cooking with a cooker hood is
prohibited. The use of a free flame is damaging to the filters
and may cause fire accidents, therefore free flame cooking
must be avoided. Frying of foods must be kept under close
control in order to avoid overheated oil catching fire. Carry
out fumes discharging in accordance with the regulations in
force by local laws for safety and technical restrictions.
a b