Silver King SKTTR7 - Manual (Page 2)

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TECHNICAL MANUAL
SILVER KING MODEL SKTTR7 MANUAL DEFROST
REFRIGERATOR
Thank you for purchasing Silver King food service equipment. Our goal is to provide our
customers with the most reliable equipment in the industry today. Please read this manual and the
accompanying warranty information before operating your new Silver King unit. Be sure to
complete and mail the warranty card within 10 days of purchase to validate your warranty.
INSPECT FOR DAMAGE AND UNCRATE
Upon delivery of your new Silver King unit, uncrate at once to inspect for possible damage
following the instructions printed on the exterior of the container. Report any damages to the
carrier responsible for transportation and promptly present a claim for any evidence of
mishandling.
INSTALLATION
The stainless steel exterior of the cabinet has been protected by a plastic covering during
manufacturing and shipping. This covering can be readily stripped before installation. After
removing this covering, wash the interior and exterior surfaces using a warm, mild soapy water
solution and a sponge or cloth.
Legs/Casters
The unit comes with Legs or Casters. To install them, tip the unit on to its side and thread the
Legs or Casters into the 4 Rivnuts in the base of the unit. Make sure that they are installed tightly
to prevent future thread wear.
Shelves
Packaged with the unit you will find two Shelves. The Shelves fit in the unit on the ribs on the side
walls and are adjustable to numerous positions.
Door Adjustment and Swing
Should the Door ever require straightening, loosen the Screws on the Hinges, square the Door
with the cabinet and retighten the Screws.
The mounting of the door is easily reversible should space requirements demand that you do so.
Simply remove the 3 Screws holding each Hinge in place, rotate the Door 180 degrees and
relocate the Hinges in the corner opposite their original location.
Location
When locating your new refrigerator or freezer, convenience and accessibility are important
considerations, but the following installation guidelines must be followed;
*Always avoid placing the unit adjacent to an oven, heating element or hot air source that would
affect the operation of the unit.
*For proper ventilation the unit requires the following minimum clearances:
- 3 inches on sides and 4 inches above the cabinet
- 6 inches behind the cabinet
- must be on legs or casters
*The unit must be level or tilted backwards slightly.