Silver King SKRCB84 - Manual (Page 2)

1
TECHNICAL MANUAL
SILVER KING PREPARATION TABLES
MODELS SKRCB50, SKRCB60, SKRCB79, AND SKRCB84
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable
equipment in the industry today. Please read this manual and the accompanying warranty information before operating your new
Silver King unit. Be sure to complete and mail the warranty card within 10 days of purchase to validate your warranty.
INSPECT FOR DAMAGE AND UNCRATE
Upon delivery of your new Silver King unit, uncrate at once to examine and test for possible damage following the instructions
printed on the exterior of the container. Report any damages to the carrier responsible for transportation and promptly present a
claim for any evidence of mishandling. Save all packaging materials if a claim must be filed.
INSTALLATION
The stainless steel exterior of the cabinet has been protected by a plastic covering during manufacturing and shipping. This
covering can be readily stripped before installation. After removing this covering, wash the interior and exterior surfaces using a
warm, mild soapy water solution and a sponge or soft cloth. Rinse afterward with clean water and wipe dry. Do not use chlorinated
cleaners.
Location
When locating your new Silver King unit, convenience and accessibility are important considerations, but the following installation
guidelines must be observed;
• When stacking cooking equipment on these units observer the following load limits: Model SKRCB50 has a maximum load limit
of 950 pounds and model SKRCB79 has a maximum limit of 1100 pounds of stacked equipment.
• The unit must be level.
• All caster brakes should be set when the unit is positioned in its intended place.
Legs/Casters
The unit comes with legs or casters. To install them, tip the unit on its back and thread the legs or casters into the four (SKRCB50)
or six (SKRCB79) tapping plates in the base of the unit. The casters with brakes should be installed at the front of the cabinet.
Make sure that they are installed tightly to prevent future thread wear. Periodically check for tightness.
Drawers
To remove the drawers for cleaning, simply open them fully, lift up on the front of the drawer to remove the front wheels from the
drawer tracks, continue to slide the drawer out until the rear wheels reach the end of the tracks and lift the drawer out of the tracks.
To reinstall the drawer, insert the rear wheels of the drawer into the drawer tracks and slide the drawer back until the front wheels
on the drawer can be inserted into the track, push the drawer into the cabinet. . The drawer pans can be removed by lifting them
out with the drawer extended.
The drawer tracks can be removed for cleaning when the drawers are removed from the cabinet. With the track fully in the cabinet,
simply lift up on the drawer track to remove it from the cabinet.
The drawer slide system is rated for a maximum load of 200 pounds. The drawers are not designed for or intended to be used as a
surface to stand on. At no time should the drawers be extended and used as a platform for standing on to reach elevated
equipment.