Silver King SKPZ60D2/C3 - Manual (Page 2)

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TECHNICAL MANUAL
SILVER KING PREPARATION TABLES
MODEL SKPZ60D2/C3
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable equipment in the industry
today. Please read this manual and the accompanying warranty information before operating your new Silver King unit. Be sure to complete and
mail the warranty card within 10 days of purchase to validate your warranty.
INSPECT FOR DAMAGE AND UNCRATE
Upon delivery of your new Silver King unit, uncrate at once to inspect for possible freight damage following the instructions printed on the exterior of
the container. Report any damages to the carrier responsible for transportation and promptly present a claim for any evidence of mishandling. Save
all packaging materials if a claim is filed.
INSTALLATION
The stainless steel exterior of the cabinet has been protected by a plastic covering during manufacturing and shipping. This covering can be readily
stripped before installation. After removing this covering, wash the interior and exterior surfaces using a warm, mild soapy water solution and a
sponge or cloth, rinse with clean water and dry.
Legs/Casters
The unit comes with legs or casters. To install them, tip the unit on its back and thread the legs or casters into the four tapping plates in the base of
the unit. The casters with brakes should be installed at the front of the cabinet. Make sure that they are installed tightly to prevent future thread
wear. Periodically check for tightness.
Condenser Filter Screen
The Condenser Filter Screen, Screen Pull and Filter Guides are packaged inside the unit. The instructions for installing these parts are included in
this technical manual. Do not operate the unit without the filter screen installed!
Pans and Pan Supports
The Pans and Pan Supports are packaged with the unit.
Cutting Board
The Cutting Boards are shipped with the cabinet. The Cutting Boards have two holes in them that allign with studs installed on the top of the cabinet.
To install the Cutting Boards place the back of the boards under the lip in front of the raised rail and set them down so the studs on the cabinet top
allign with the holes in the Cutting Boards. The Cutting Boards are reversible to extend wear.
Drawers
To remove the drawers for cleaning, simply open them fully, lift up on the front of the drawer to remove the front wheels from the drawer tracks,
continue to slide the drawer out until the rear wheels reach the end of the tracks and lift the drawer out of the tracks. To reinstall the drawer, insert
the rear wheels of the drawer into the drawer tracks and slide the drawer back until the front wheels on the drawer can be inserted into the track,
push the drawer into the cabinet. . The drawer pans can be removed by lifting them out with the drawer extended. The drawer tracks can be
removed for cleaning when the drawers are removed from the cabinet. With the track fully in the cabinet, simply lift up on the drawer track to remove
it from the cabinet. The drawer slide system is rated for a maximum load of 200 pounds. The drawers are not designed for or intended to be used
as a surface to stand on. At no time should the drawers be extended and used as a platform for standing on to reach elevated equipment.
Location
When locating your new refrigerator, convenience and accessibility are important considerations, but the following installation
guidelines must be followed:
• Always avoid placing the refrigerator adjacent to an oven, heating element or hot air source that would affect the operation of the unit.
• For proper ventilation the bottom front of the unit must not be obstructed. The unit must be on legs or casters to raise it off the floor. The unit can
be installed tight on the sides and back.
• The unit must be level or tilted backwards slightly.