Silver King SKPS3/C3 - Manual (Page 2)

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TECHNICAL MANUAL
SILVER KING MODEL SKPS3/C3
(W/ ELECTRONIC CONTROL)
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable equipment
in the industry today. Please read this manual and the accompanying warranty information before operating your new Silver King
unit. Be sure to complete and mail the warranty card within 10 days of purchase to validate your warranty.
INSPECT FOR DAMAGE AND UNCRATE
Upon delivery of your new Silver King unit, uncrate at once to inspect for possible freight damage following the instructions printed
on the exterior of the container. Report any damages to the carrier responsible for transportation and promptly present a claim for
any evidence of mishandling. If a claim is to be filed, be sure to save all packaging materials.
Electrical Connections
Be sure to check the data plate, located on the back of the cabinet, for required voltage prior to connecting the unit to power. The
specifications on the data plate supersede any future discussion
The standard Model SKPS3 is equipped with an eight (8) foot power cord that requires a 115 Volt, 60 Cycle, 1 phase properly
grounded electrical receptacle. The power cord comes with a 3 prong plug for grounding purposes. Any attempt to cut off the
grounding spike or to connect to an ungrounded adapter plug will void the warranty, terminate the manufacturers responsibility and
could result in serious injury.
The electrical circuit must be protected with a 15 or 20 ampere fuse or breaker. The unit must be isolated on a circuit and not
plugged into an extension cord.
OPERATION
Initial Start Up
After satisfying the installation requirements, the unit is ready to start. The unit will start when the power cord is connected to the
required power source and the switch is in the “ON” position. Allow the unit to run with the cover closed for 30 minutes before
loading it with cold product.
Loading
This unit is designed for (3) 1/9
th size pans, 4 inches deep. The unit is designed to hold 33 to 41 degrees F. The covers should be
closed when not in use to help maintain proper product temperatures. Food product should be lower than 41 degrees when loaded
into the unit. This equipment is designed for holding, not storage of food prep items.
Defrost
This countertop prep station is a manual defrost unit. The unit should be defrosted whenever the bottom accumulates ice. To defrost
the unit, turn the power switch to the “OFF” position, open the lid and remove the pans. After the frost has melted or come loose
from the walls, wipe out the cabinet interior. Do not attempt to scrape or chisel off the frost as you could do irreparable damage to
the unit.
MAINTENANCE
Preventative maintenance is minimal although these few steps are very important to continued trouble free operation and
maximizing the life of your appliance.
Cleaning Instructions
The cabinet interior surface should be cleaned daily with a solution of warm water and mild soap, rinsed with clean water and wiped
dry with a soft cloth. The cabinet exterior should be wiped clean with a damp cloth. Should a surface become discolored, do not
attempt to clean with an abrasive cleanser or scouring pad. Use a soft cleanser to avoid scratching the surface. Always rinse with
clean water and dry after using any cleaners. DO NOT SUBMERGE UNIT IN WATER OR CLEANER