Silver King SK3IMP - Manual (Page 3)

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• Place a full, previously cooled, milk container in the unit and locate it over the Valve so the dispensing tube lines up with the
Valve.
• Remove the plastic film covering the dispensing tube if supplied.
• With the Valve installed in the Valve Holder, open the Valve by lifting the weight and feed the dispensing tube through the tube
passage in the Valve. Refer to the label on the door liner for a graphic view of this procedure.
• Allow the Valve to close thus pinching the dispensing tube closed.
• Cut the dispensing tube with a knife or scissors approximately one (1) inch below the pinch point of the Valve.
• Close and latch the dispenser door.
• To dispense milk, place a glass under the dispensing tube and lift the valve.
Temperature Control:
The Temperature Control, located on the lower left side of the cabinet, is factory set at the midpoint position, #4, which will maintain
an average product temperature of about 37 Deg F. To obtain cooler temperatures, use a flat tip screwdriver to turn the
Temperature Control clockwise and visa versa. Allow the unit a minimum of six (6) hours to respond to a control setting adjustment
if the product is in the cabinet.
Temperature Indicator:
The Temperature Indicator, mounted on the door, is factory set to indicate the temperature of the product within two (2) degrees.
Should the Temperature Indicator read inaccurately there are instructions for re calibrating it located on the door liner.
Defrost:
The Silver King milk dispenser is a manual defrost unit. The unit should be defrosted whenever the walls accumulate a frost/ice
bank that is 1/2 inch thick. To defrost the unit, either turn the Temperature Control knob to the ‘off’ position or disconnect the power
cord from the electrical receptacle, and open the door. After the frost/ice has melted or come loose from the cabinet walls, wipe out
the cabinet interior. Do not attempt to scrape or chisel off the frost/ice as you could do irreparable damage to the unit.
MAINTENANCE
Preventative maintenance is minimal although these few steps are very important to continued operation and maximizing the life of
the appliance.
Cabinet Surfaces:
The cabinet interior and exterior are stainless steel and should be cleaned periodically with a solution of warm water and a mild
soap and wiped dry with a clean soft cloth. Should a surface become stained or discolored, do not attempt to clean with an
abrasive cleaner or scouring pad. Use a soft cleaner and rub with the grain of the metal to avoid scratching the surface.
Valves and Valve Holders:
Remove the Valves and Valve Holders from the unit and clean with warm soapy water. Do not place them in the dishwasher for
cleaning.
Leaking Valves:
Should you encounter a situation where a Valve is steadily leaking or dripping milk, the problem can be remedied by making sure
that the dispensing tube runs straight down from the milk container to the pinch point of the Valve. If the tube has to bend before
the pinch point it tends to ‘walk’ around the pinch point as you operate the Valve. One way to eliminate this problem is to raise the
milk container in the cabinet by placing it on Platform Extension (part number 61942) which you can obtain from your local Silver
King Inventory Center.
Condenser:
Periodically, accumulated dust on the condenser should be removed. First, disconnect the unit from the power supply. Remove the
back panel to expose the condenser. Remove the accumulated dust by vacuuming or brushing it. Proper maintenance will reduce
energy consumption and extend compressor life.
MODEL SERIAL NO. DATE INSTALLED