Silver King SKCRM2 - Manual (Page 3)

2
OPERATION
Initial startup:
After satisfying the installation requirements, the cream dispenser is ready to start. The unit will start when the power cord is
connected to a live electrical receptacle. If the compressor is not running when the unit is initially plugged in, check to make sure
that the Temperature Control is not set to the ‘off’ position. Allow the unit to run a minimum of two hours before loading it with
product.
Preparation For Use:
Once the unit has achieved proper operating temperature, observe the procedures noted in the label on the door liner for loading
cream into the cream dispenser. When removing an empty Cream Container, be sure to push the Valve Slide in fully before pulling
the Dispensing Tube out of the valve. It may be easier to remove or install the Dispensing Tube in the valve by removing the Valve
Insert first then removing or installing the Cream Container and Dispensing Tube. The Dispensing Tube should be changed weekly.
The end of the tube may need to be cleaned daily with a clean cloth to prevent buildup which could affect the dispensing of product.
Temperature Control:
The Temperature Control, located behind the back panel (see label on door liner), is factory set at the midpoint position, which will
maintain an average product temperature of around 36 - 38 Deg F. To access the Temperature Control, follow the instructions on
the door liner. To obtain cooler temperatures turn the Temperature Control stem clockwise and vise versa with a flat blade
screwdriver. Allow the unit a minimum of six (6) hours to respond to a control setting adjustment if the product is in the cabinet.
Defrost:
The Silver King cream dispenser is a manual defrost unit. The unit should be defrosted whenever the walls accumulate a frost bank
that is 1/2 inch thick. To defrost the unit, either turn the Temperature Control knob to the ‘off’ position or disconnect the power cord
from the electrical receptacle, and open the door. After the frost has melted or come loose from the cabinet walls, wipe out the
cabinet interior. Do not attempt to scrape or chisel off the frost as you could do irreparable damage to the unit.
MAINTENANCE
Preventative maintenance is minimal although these few steps are very important to continued operation and maximizing the life of
the appliance.
Cabinet Surfaces:
The cabinet interior and exterior are stainless steel and should be cleaned periodically with a solution of warm water and a mild
soap, rinsed and wiped dry with a clean soft cloth. A stainless steel cleaner can also be used. Should a surface become stained or
discolored, do not attempt to clean with an abrasive cleaner or scouring pad. Use a soft cleaner and rub with the grain of the metal
to avoid scratching the surface. Do not use chlorinated cleaners.
Valve Assembly:
To dis-assemble the valve for cleaning start by pushing in on the Valve Slide and pulling the Valve Insert up and out. This will free
up all of the valve parts. The Valve Slide, Spring and Cap Sleeve will all be removable once the Valve Insert is removed. Clean all
valve parts with a solution of mild soap and warm water. Rinse, dry and re-assemble. The Valve Body must be cleaned in place as
it is not readily removable.
MODEL SERIAL NO. DATE INSTALLED