Merrychef eikon e4 User Manual
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Merrychef E4 Recipe Demo Guide, 04.12
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Guidelines for Successful Merrychef Demonstrations:
Rules of Thumb:
1. If the outcome is shriveled up, dried out or contains hard spots. Lower the microwave
% (which may mean extended time).
2. If it’s too dark or charred too much, Lower the Air Impingement Fan %.
3. If low internal temperature and can take more microwaves, increase microwave %.
4. If it’s not crisp enough or enough color, Increase the Air Fan %.
Recommended Key Accessories:
• Cutting Board, Spatulas, Tongs, MerryChef Paddle, Merrychef Basket, ¼ size sheet
tray, Grill Pan, Silicone Forms or Ramekin, Pastry Brush, Gloves, Towels, Serving
Utensils and Plates, Napkins, Beverages, etc.
• Food ingredients prepared and stored properly.
• Data Collection tools.
Recommended Demo Recipes:
The following is a collection of 4 recipes designed to highlight the speed, versatility and
performance of the E3 and E4. Spanning the entire day-menu encompassing Breakfast,
Lunch, Snack/Appetizer and Dinner Entrée, these recipes illustrate the features and benefits
of the Merrychef Eikon Series.
E4 Recipes:
• Eggs Benedict: Demonstrates the ability to cook fresh eggs while toasting muffins
and reheating a cooked protein such as Canadian Bacon. This application can be
served classically or assembled as a sandwich.
• Monte Cristo Panini: Illustrates the grilled or Panini Style sandwich eliminating the
need for a Panini press.
• Stuffed Mushrooms: Presents the speed and versatility using a variety of traditional
restaurant accessories to prepare and serve appetizers.
• Salmon Saltimbocca: Showcases “good Food Fast” as a complete meal for
maximum day part coverage.
E3 Recipes:
• Cinnamon Rolls: Demonstrates the ability to cook fresh pastries. This application
can be executed as a cook and merchandise or cook and serve.
• Breakfast Skillet: Illustrates the complete meal as a breakfast offering eliminating
the need for multiple pieces of equipment.
• TBLAST Wrap: Presents the speed of serving lunch, hand held or ‘Grab n Go”
snacks using signature features of a local chain restaurant.
• Ribs & Fries Retherm: Showcases “Good Food Fast” as a complete meal for
maximum day-part coverage as well as “speed scratch” and convenience product
execution.