Baking tables – AEG COMPETENCE B 2100 User Manual
Page 23
Operating Instructions
23
Baking Tables
Cakes,
Biscuits, Bread, Pies
Fan Cooking
U
Time
Shelf-
position
from top
Tempera-
tur
ºC
hr. : min.
Using cake tins
Cakes in Pound Cake tins
5
160-170
1:00-1:10
Sandcakes/Cakes in loaf tins
5
150-160
1:15-1:30
Madeira cake
5
150-160
1:00-1:10
Dundee cake
5
130-140
2:30-3:00
Large Christmas cake (10“)
5
130
4:30-5:00
Victoria Sandwich
2 + 5
160
0:25-0:35
Pastry cases
2 + 5
170-190
0:10-0:25
Bakewell tart
4
160-170
0:45-0:55
Swiss roll
-
-
0:10-0:15
Flans & quiches
3 or 4
170-180
0:30-0:50
Using baking sheets
Short bread
2 + 5
140-150
0:40-0:50
Biscuits
2 + 5
150-170
0:15-0:25
Macaroons
2 + 5
140-150
0:25-0:35
Apple strudel
4
170-180
1
0:30-0:50
Choux pastry buns
2 + 5
160-170
1
0:20-0:35
Buns / cup cakes
2 + 5
150-160
1
0:25-0:35
Scones
2 + 5
190-200
1
0:10-0:15
Meringues
3
75
3:30-4:30
Sausage rolls
2 + 5
170-180
1
0:20-0:35
Pizza
4
180-200
0:30-0:50