Avanti BD7000 - Manual (Page 20)

20
11
 Not
enough pressure.
 No
pressure.
 Check for defective air vents. (see Flat Beer, Corrections #3
and 4.)
 Always turn pressure on before drawing beer.
12
 Old
Beer.
 Rotate stock. The oldest beer should be tapped first; if beer
has been allowed to stand in warm temperature beyond 45°F
for any excessive length of time, it may begin secondary
fermentation.
 Store beer at 40° all year round.
NOTES: