AEG COMPETENCE 311704300 - Manual (Page 29)

29
PIZZA
This setting can be used for foods such as pizza
where base browning and crispness are required.
The lower element operates in conjunction with the
oven fan.
USING PIZZA
·
Push out and turn the main oven multifunction
selector to Pizza.
·
Push out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
·
The oven light will illuminate.
·
The control surrounds will illuminate.
·
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
·
The cooling fan for the controls may operate after
a time.
·
The oven fan will operate.
·
If an automatic cooking programme is set, the
oven fan and oven light do not come on until
cooking begins.
HINTS AND TIPS
·
Single level cooking using the middle shelf
position gives best results.
·
Ensure that food is placed centrally on the shelf
for maximum air circulation.
·
Be guided by the cook times and temperatures
given on any packaging.
·
Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base,
place a baking tray in one of the lower shelf
positions.
Do not place dishes, tins or baking trays
directly on the oven base, as damage will
occur.
·
The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and
give less base browning.