APW Wyott GHP-2H - Manual (Page 4)

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2. GENERAL INSTALLATION INSTRUCTIONS:
Ensure gas supply and gas type, as shown on unit data plate agree. (Data plate is located on the right side
panel of unit).
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas
Installation Code, CSA B149.1, or the Propane Installation Code, CSA B149.2 as applicable and in
accordance with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the
unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessary to move unit.
Pipe gas supply to unit.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
These units are suitable for installation on non-combustible surfaces.
Unit must have adequate clearances for servicing. (Sides = 0”, Rear = 6”, Floor = 4”).
the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
! !
Warning: DO NOT use an open flame to check for leaks. Check all gas piping for leaks
with a soap and water solution before operating unit.
3. SPECIFICATIONS
These units are suitable for installation on
NON-COMBUSTABLE surfaces only.
NON-COMBUSTABLE
CLEARANCES
Sides Rear Floor
0” 6” 4”
3.141
1.637 9.000
13.626
6.144
9.141
12.137
3.846 4.348 18.500
6.241
28.754
1.825
8.035 11.049