Alto-Shaam MN-28656 - Manual (Page 68)

NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Premixed frozen commercial cookie dough at room temperature.
Premixed frozen commercial cookie dough pieces.
Preheat oven at 325°F (163°C) for a minimum of one hour. Line full-size sheet pans with baking pan liners. Use a number 30 scoop to
produce a 1 oz (28 gm) cookie. Evenly space portioned cookie dough on sheet pans and load all pans in the oven at one time. Oven
doors must remain closed during baking. DO NOT OVER-BAKE.
Approximate pan capacity: 24 cookies per full-size sheet pan.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
C O O K I E S
none none
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
D O O R V E N T S : O p e n F u l l
OVERNIGHT COOK & HOLD: No
F I N A L I N T E R N A L P R O D U C T T E M P E R AT U R E
AT E N D O F O V E R R I D E P E R I O D :
N / A
3 6 6 none none
1 half-size sheet pan 1 half-size sheet pan 1 full-size sheet pan 1 full-size sheet pan 1 full-size sheet pan
3 half-size sheet pans 6 half-size sheet pans 6 full-size sheet pans 8 full-size sheet pans 8 full-size sheet pans
18" x 13" x 1" 18" x 13" x 1" 18" x 26" x 1" 18" x 26" x 1" 18" x 26" x 1"
(GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm)
( NO SHELVES REQUIRED ) ( NO SHELVES REQUIRED ) ( NO SHELVES REQUIRED ) ( ON WIRE SHELVES ) ( ON WIRE SHELVES )
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200 MODELS
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY . A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S .
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y , W E I G H T , A N D D E S I R E D D E G R E E O F D O N E N E S S , T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY . A LWAY S F O L L O W L O C A L H E A LT H ( H Y G I E N E ) R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S .
66.
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E R V I N G .
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD: D O O R V E N T S : F I N A L I N T E R N A L T E M P E R AT U R E
N O O p e n F u l l N / A
A F T E R O V E R R I D E :
CLOSE THE OVEN DOOR .
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED .
PRESS
OR
DO NOT SET.
• Press and release control
ON
/
OFF
key.
COOKING TIME TO BE SET:
Fresh: 1 full-size sheet pan: 20 minutes
2-3 full-size sheet pans: 45 minutes
Frozen: 1 full-size sheet pan: 30 minutes
2-3 full-size sheet pans: 45-60 minutes
Cookies will continue to bake for approximately
3 minutes after being removed from the oven. Take this
factor into consideration to prevent over-baking. Place
cookies on bakery rack for cooling.
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 325°F (163°C).
• Press the TIME key.
• Press the up and down arrows to select a
cook time.
T O C O O K B Y T I M E