Karcher BR 30-4 C Bp Pack - Manual (Page 18)

– 7
Î Take out the brush roller.
Î Pull the water distribution bar out of the
brush tunnel (Fig. 7, see inside front
cover).
Î Clean the irrigation channel and the
opening in the water distribution bar un-
der running water.
Î Remove the fresh water reservoir from
the appliance.
Î Swivel support bow downward and re-
move the waste water reservoir.
Î Pull the suction tube connection out to-
ward the rear of the appliance and swiv-
el out both ends of the suction tube (Fig.
8, see inside front cover).
The suction tube is separated and both
ends are accessible for cleaning.
Î Pull the vacuum bar off toward the bot-
tom, the suction channel in the cleaning
head is accessible for
cleaning (Fig. 9, see inside front cover).
Î Flush the suction hose and the suction
channel with water or pull or push the
obstruction out with a blunt object.
Clean water distributor Clean suction tube
Accessories
Accessories Description Order number
Roller brush, red Universal brush for all floor coverings 4.762-428.0
Roller brush, orange Special brush for textured floors such as
safety tiles or grouts 4.762-484.0
Roller brush, white Soft brush for sensitive floors and for pol-
ishing 4.762-452.0
Roller brush, blue Soft brush for deep cleaning of carpets 4.762-499.0
Microfibre roller Cleaning brush made of microfibres with
especially high cleaning performance. Es-
pecially suitable for fine stone tiles. 4.762-453.0
Spare suction lip Made of natural rubber. 2 pieces required. 4.777-320.0.0
Spare suction lip, oil-re-
sistant For oil and grease contamination, such as
in a kitchen or workshop. 2 pieces re-
quired. 4.777-324.0
Carpet cleaning kit Deep cleaning of textile surfaces. Con-
sists of brush rollers, 2 suction bars, 1 l of
detergent concentrate, 500 ml stain re-
mover 2.783-005.0
Spare battery High performance battery Li-Ion 25,2V
4,5Ah 6.654-284.0
Quick charger Quick charge of the battery in approx. 1
hour 6.654-190.0
4-fold charger Charges 4 batteries consecutively at
about 1 hour each 6.654-204.0
18 EN