Variety steamer, Maintenance (continued) – A.J. Antunes & Co VS-200ADB 9100230 User Manual
Page 12
![background image](/manuals/432715/12/background.png)
12
Variety SteaMer
P/N 1010649 Rev. G 03/12
A.J. Antunes & Co.
maIntenance (continued)
checking and cleaning the water strainer
the Water strainer protects your equipment by
preventing foreign debris from reaching the water line,
which could get into the food, damage the unit’s sole-
noid (causing the unit to leak or flood), or interfere with
the equipment’s proper and consistent operation.
to ensure proper and consistent steaming results,
inspect the Water Pressure Regulator and strainer cup
regularly. If the pressure is lower than 20 psi (1.4 kg/
cm2 or 138 kPa), check the clear, plastic strainer cup
and clean out the accumulated debris as follows:
1. shut off the water supply valve to the unit,
unscrew the clear plastic strainer cup, and care-
fully remove the mesh strainer screen.
2. at the sink, gently flush all of the built-up debris
from the strainer cup and mesh strainer. be care-
ful not to damage the mesh strainer screen.
3 Place the mesh strainer screen into its seat at the
bottom of the clear, plastic cup and ensure the
orange O-ring is properly seated in place before
screwing the strainer cup and top back together.
4. Purge the air out of the strainer and tubing by dis-
connecting the male quick disconnect insert from
the equipment and, over a bucket, push the white
plastic tip in until there is steady water flow.
5. Replace damaged or worn parts as needed.
6. Verify that the Water Pressure Regulator is set to
20–25 psi (1.4–1.7 kg/cm2 or 138–175 kPa).