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Oven cooking advice table – Indesit KN3C76A(X)-EU-S User Manual

Page 25

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Oven cooking advice table

Selection

Knob Setting

Type of Food

Wt.

(Kg)

Rack Position

From Oven

Bottom

Preheating

Time

(minutes)

Thermostat

Knob

Setting

Cooking

Time

(minutes)

1 Covection
Mode

Duck
Roast beef
Roast pork
Biscuits

Tarts

1
1
1
-
1

3
3
3
3
3

15
15
15
15
15

200
200
200

180
180

65-75
70-75
70-80
15-20
30-35

2 Pastry Mode Cakes

Pies
Plum cake

Sponge cake

0.5

1
-
-

3

2/3

3
3

15
15
15
15

180
180
180
160

20-30
45-50
40-50
25-30

3 Pizza Mode

Pizza
Roast beef

Chicken

0.5

1
1

3
2

2/3

15
10
10

220
220

180

15-20

25-30
60-70

4 Ventilation

Mode

Pizza (on 2 racks)
Lasagne
Pasta bakes au gratin
Baked Pasta
Lamb

Chicken + potatoes

Mackerel
Sea Bream
Plum cake

Cream puffs (on 2 racks

Biscuits (on 2 racks) Sponge cake
(on 2 racks)
Pasta bakes au gratin (on 2
racks)

1

1.8

1

1.5
1.5

1
1

1.5

1

0.5
0.5

1

2.5

2-4

3
3
3
2

2-4

2
2
3

2-4
2-4
2-4

2-4

15
10
10
10
10
15
10
10
10
10
10
10

15

230

180
180
180
180

200

180
180
160
190
180
165

200

15-20

30-35
20-30
20-30
40-45
60-70

30

55-60
40-50
20-25

10-15

20-25

35-40

5 Top heating
element

Sole and squid
Squid and shrimp on spits
Cod fillets
Grilled vegetables

1
1
1
1

4
4
4

3/4

5
5
5
5

Max
Max
Max
Max

8
4

10

8-10

6 Grill

Veal steaks
Cutlets

Hamburgers

Caballas

Toasted sandwiches

1

1.5

1
1

n.° 4

4
4
3
4
4

5
5
5
5
5

Max
Max
Max
Max
Max

15-20

20

7

15-20

5

With rotisserie
Veal on the spit
Chicken on the spit

1.0

2.0

-
-

5
5

Max
Max

70-80
70-80

7 Ventilated
Grill

Grilled chicken
Cuttle-fish
Chicken (inserted on the spit) +
potatoes (on the dripping-pan)

1.5
1.5
1.5

-

2
2

-

2

5
5
5
5

200
200
200
200

55-60
30-35
70-75
70-75

With rotisserie
Veal on the spit
Chicken on the spit

Lamb on the spit

1.5
1.5
1.5

-
-
-

5
5
5

200
200
200

70-80
70-80
70-80

With multi-skewer rotisserie

(only a few models)
Meat kebabs

Vegetable kebabs

1.0

0.8

-
-

5
5

Max
Max

40-45
25-30

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or

double grill or ventilated double grill, the dripping-pan must always be placed on the 1st oven rack from te bottom.