Indesit FIM88KGP-AIXGB - Manual (Page 8)

8
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Cooking
modes Foods Weight
(in kg)
Rack position Preheating Recommended
Temperature
(°C)
Cooking
duration
(minutes)
Standard
guide
rails
Sliding
guide
rails
Convection
Duck
Chicken
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts 1,5
1,5
1
1
-
1
2
2
2
2
2
2 1
1
1
1
1
1 Yes
Yes
Yes
Yes
Yes
Yes 200-210
200-210
200
200-210
180
180
70-80
60-70
70-75
70-80
15-20
30-35
Multilevel
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping
pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes 220-230
180
170
200-210
190-200
180
190-200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Grill
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast lamb using rotisserie spit
(where present) 1
0,7
0,7
0,7
0,5
0,8
0,7
4 or 5
4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
No
No
No
No
No
No
No
No
No
No
No 100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100% 15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
Gratin
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb 1,5
1
1,5
1,5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
No
No
No
No
No
No
No 210
200
210
210
210
210
210 55-60
30-35
70-80
60-70
60-75
70-80
40-45
Speedy
Barbecue*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers 1
0,7
0,7
0,7
0,5
0,8
0,7
4 or 5
4
4
4
4
3 or 4
4
4
4
3
3
3
3
2 or 3
3
3
3
No
No
No
No
No
No
No
No 250
250
250
250
250
250
250
250 11-16
6-11
4-6
6-11
11-16
11-16
11-16
6-8
Freasy cook
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken bites 0.3
0.4
0.5
0.3
0.5
0.4
0.4 2
2
2
2
2
2
2 1
1
1
1
1
1
1 -
-
-
-
-
-
- 250
200
220
200
200
180
220 12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings
0.4 2 1 - 200 20-25
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
0.3
0.6
0.2 2
2
2 1
1
1 -
-
- 200
180
210 15-18
45
10-12
Pizza
Pizza
Focaccia bread 0,5
0,5 2
2 1
1 Yes
Yes 220
200 15-20
20-25
Keep warm
Defrosting
Proving
Dish reheating
Pasteurisation 2 or 3
2 or 3
2 or 3
2 or 3
2
2
2
2 No
No
No
No 65
65
65
65 -
60-90
-
-
! The cooking times listed above are inten ded as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
* Position the dripping pan, with the water, on shelf level 1.
Cooking advice table