Oven temperature charts - meat – Indesit KDP60CS User Manual
Page 18
18
GB
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer
into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat
thermometer will indicate when the required internal temp has been reached.
Beef -
Rare:
60°C
Lamb:
80°C
Poultry:
90°C
Medium:
70°C
Pork:
90°C
Well Done: 75°C
Veal:
75°C
Top Oven Cooking (KD6C35 and KDP60 only)
Meat
Pre-heat
Temperature °C
Time (approx.)
Position in Oven
Beef/ Lamb
(slow roasting)
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
Runner 1 from
bottom of oven.
Beef/ Lamb
(foil covered)
Yes
190/200
35-40 mins per 450g (1lb)
Pork
(slow roasting)
Yes
170/180
40 mins per 450g (1lb) + 40 mins over
Pork
(foil covered)
Yes
190/200
40 mins per 450g (1lb)
Veal
(slow roasting)
Yes
170/180
40-45 mins per 450g (1lb) + 40 mins over
Veal
(foil covered)
Yes
190/200
40-45 mins per 450g (1lb)
Poultry/Game
(slow roasting)
Yes
170/180
25-30 mins per 450g (1lb) + 25 mins over
Poultry/Game
(foil covered)
Yes
190/200
25-30 mins per 450g (1lb)
Casserole
Cooking
Yes
150
2-2½ hrs
If using aluminium foil, never:
1.
Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Fan Oven Cooking (all models)
Meat
Pre-heat
Temperature °C
Time (approx.)
Position in Oven
Beef
No
160/180
20-25 mins per 450g (1lb) +25 mins extra
Runner 1 from
bottom of oven.
Lamb
No
160/180
25 mins per 450g (1lb) +25 mins extra
Pork
No
160/180
25 mins per 450g (1lb) +25 mins extra
Veal
No
160/170
25-30 mins per 450g (1lb) +25 mins extra
Chicken /
Turkey up to
4kg (8lb)
No
160/180
18-20 mins per 450g (1lb) +20 mins over
Turkey
up to 5.5kg
(12lb)
No
150/160
13-15 mins per 450g (1lb)
e.g. 5kg (11lb) = 143-165 mins
Turkey
over 5.5kg
(12lb)
No
150
12 mins per 450g (1lb)
e.g. 10kg (22lb) = 264 mins
Casserole
Stews
No
140-150
1½ - 2 hrs
If using aluminium foil, never:
1.
Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Oven Temperature
Charts - Meat