Aroma ARC-747-1NGR - Manual (Page 24)

22
Game Day Chili Cheese Dip
RECIPES
Place the onion, oil and garlic in the inner cooking pot. Press the COOK SWITCH and
sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook.
Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of
the ingredients, place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully
remove the lid, keeping hands and face away to avoid steam, and stir the dip. Replace lid
and cook again for 3 minutes. Open the lid and stir again. Continue cooking until the dip
is warm throughout and the cheeses are melted. When done, serve in a large bowl and
use the tortilla chips for dipping. ½ small onion, chopped
1 teaspoon vegetable oil
½ clove garlic, minced
1 15-ounce can prepared chili without beans
½ cup prepared medium salsa
¼ cup black olives, sliced
1½ ounces low-fat cream cheese, cubed
1½ ounces cheddar cheese, grated
- Tortilla chips, for dipping
Ingredients
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Aroma’s Favorite Oatmeal
Add ingredients to the inner cooking pot and stir. Place inner cooking pot into the rice cooker
and place the lid securely onto the rice cooker. Press the COOK SWITCH. After roughly
10 minutes, carefully open the lid, keeping hands and face away to avoid steam, and stir.
Replace lid and continue cooking until the rice cooker switches to “Keep-Warm” mode. Allow
to stand for 10 minutes before serving. 1⅓ cups rolled oats (not quick cooking)
2 cups apple juice
¾ cup water
⅓ cup raisins
1 dash salt
Ingredients