Texsport 15119 Rotisserie Grill & Spit - Manual (Page 2)

QUESTIONS:
If you should have any ques-
tions, problems or comments,
please call our Customer Service
Department at 1-800-231-1402
or e-mail [email protected].
This Department is open M–F
from 8 a.m.–5 p.m. CST.
STEP 4 - Insert the chained pin
into the “T” legs to secure the
grill base completely. STEP 5 - Insert the 2 bared
skewer joint to the top of the
“T” leg and secure with the
clamp screw. STEP 6 - Insert the ringed
skewer joint to the top of the
“T” leg and secure with the
clamp screw.
STEP 7 - Your skewer holder
joints should be facing each
other as pictured. STEP 8 - Insert the arm/hot
holders into the skewer holder
joints. STEP 9 - If your pots are heavy,
we suggest that you insert your
arm/pot holder into the “T” leg
holes for better support.
STEP 10 - Insert the skewer bar
into the ringed skewer holder
joint and slide the bar between
the 2 bared skewer joint. STEP 11 - To get the best rotis-
serie results, there are 4 differ-
ent positions for all around
cooking. The first position with
the skewer handle down. STEP 12 - Turning the skewer
handle 90˚ for the second
position.
STEP 13 - Turning the skewer
handle another 90˚ (straight
up) for the third position. STEP 14 - Turning the skewer
handle another 90˚ for the
fourth position.
MODEL: ROTISSERIE
GRILL AND SPIT
ITEM 15119
MADE IN CHINA
YHE10